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- COCONUT FLOUR FINE
- USES : BAKING CAKES PANCAKES COOKING SWEETS AND MANY MORE
- FIBER NUTRIENTS
- GLUTEN FREE
- Packed in vegeterian factory
COCONUT FLOUR ***
PERFECT FOR BAKING, PANCAKES, MACAROONS AND MANY MORE***
GLUTEN PREE***
HIGH IN FIBRE AND CARBOHYDRATES***
Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. ***
A versatile and key ingredient in many dishes***
Often added to Korma dishes to produce a delicious coconut texture***
Perfect also for home baking and cake decorating***
or
just simply sprinkled over ice cream Mmmmm***
It is very versaltile and can be used with buttercream fillings & frostings***
###Coconut Cake Recipe###
Ingredients
Serves: 6
· 200g (8 oz) plain flour
· 1/2 teaspoon salt
· 2 teaspoons Baking powder
· 75g (3 oz) butter
· 75g (3 oz) sugar
· 50g (2 oz) desiccated coconut
· 1/2 teaspoon grated lime zest
· 1 egg
· 125ml milk
· 1 teaspoon vanilla extract
· Prep: 20 mins | Cook: 40 mins | Extra time: 40 mins
1. Sift flour, salt and baking powder together into a bowl. Rub in the Butter until mixture looks like fine breadcrumbs. Add sugar, coconut and lime zest.
2. In a separate bowl, beat egg and add 100ml of the milk and vanilla.
3. Make a well in centre of flour mixture. Add liquid and mix well to form a stiff consistency, adding the additional milk if necessary.
4. Place in a greased 15cm (6 inch) cake tin and bake at 180 C / Gas 4 for 40 minutes, or until a knife inserted in the middle comes out clean.
***Icing ideas...
Try this Coconut cream cheese icing or try a simple buttercream, then sprinkle with more coconut. For an especially pretty presentation, toast the coconut in a dry frying pan for a few minutes over medium heat.
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Product Title : #0n £ COCONUT FLOUR FINE 250g **FREE U.K POST** BAKING CAKES PANCAKES
COOKING SWEETS FIBER GLUTEN FREE CHEAP Hot_Spring_Summer_Goods in UK
and Europe…
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