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Made from 100% Italian olives and Sicilian lemons
Pressed using the Agrumato method
the best flavoured oil according to BBC Good Food

Within hours of being picked, these Sicilian lemons are driven at breakneck speed to our press where they're stone-milled together with our olives. As for the olives, we make sure we use late harvest ones which have a subtler flavour, allowing the lemons to burst through for their moment in the spotlight. This isn't like other flavoured oils where an extract is added later. In this, the lemon flavour is deep and fresh. The lemons and olives are truly joined at the pip.