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Ideal for making cakes and bread.
Free From: Dairy, Cholesterol, Wheat, Soya, Sugar.
Reduces crumbling and improves the texture when baking.
Consuming Xanthan gum will increase the intake of fibre to improve digestive transit, without the need to eat starchy foods.
No gluten containing ingredients.

Xantham Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. It helps add texture and thickness without adding a large amount of calories. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.

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